Seasonal Menu
Embark
Todd’s Sourdough $7
¼ loaf with butter
Griddled Baguette $5
Crostini $4
Citrus Ginger Crisps $4
Crackers $6
gluten free
Oil Trio & Balsamic Vinegar $9
Olive, Garlic & Serrano
Hummus & Olive $15
Tomato Tapenade $12
Roasted Garlic Spread $6
Chili Crunch $5
Assorted Olives $10
Mixed Nuts $9
On-Boards
Cheeses $25
Truffle Jack , Aged Goat, Danish Blue,
House Pickled Fruit, Quince Paste, Pepper Jam
Charcuterie $39
Bresaola, Duck Prosciutto, Hot Cappicollo,
Proscuitto Di Parma Aged 800 Days,
Truffle Salami, Pickled Cucumber & Red Onion,
Jalapeno Pepper Jelly, Garlic Confit
Charcuterie & Cheeses $56
Dessert Cheeses $28
White Mango Ginger Stilton, Aged Gouda,
Mushroom Brie, Citrus Ginger Crisps
Raw Oysters
Minimum of Any 6 Oysters,
Priced per Piece & Subject to Availability
Royal Miyagi $3.50
Sweet, Light Brine, Earthy. Medium
Westbrook $3.50
Sweet Melon Notes. Medium
Steamboat $3.50
Mild, Earthy & Cucumber Crispness. Medium
Patron $3.75
Sweet Brine & Plump Meat. Medium
Shigoku $4.15
Sweet Sea Salt, Hint of Cucumber & Melon. Small
Grand Cru $4.25
Briny, Sweet, and Creamy. Medium
Totten Virginica $4.75
Crisp Full Meat, Brine & Sweetness. Medium
Kumamoto $5
Mild Brine, Sweet Honeydew Finish. Small
Grilled Oysters $38 per dozen
Garlic Butter, Habanero Garlic Butter or ½ & ½.
Lockeford Sausages $22
Onions, Sauerkraut & Chips
Dakota | Garlic & Black Pepper
Hawaiian | Pineapple Teriyaki
Spicy Beer Link
*Consuming Raw or Undercooked Meats, Poultry, Seafood,
Shellfish May Increase the Risk of Food Borne Illness,
Especially, if You Have Certain Medical Conditions
House-made Soups
New England Clam Chowder *gf Cup $9 Bowl $13
Lobster Bisque *gf Bowl $18
Chilled Seafood
Pacific Shrimp Cocktail $18
*gf Wild Caught Pacific Mexican Chemical Free
Norwegian Gravlax $24
Cured Salmon, Pickled Cucumber, Black Bread, Mustard Dill
Smoked Salmon Filet $24
Pickled Cucumber, Black Bread & Dill Sauce
Salmon Duo $45
Cured & Smoked, Pickled Cucumber,
Black Bread, Mustard & Dill Sauce
Alaskan Smoked Halibut $25
Pickled Jalapenos, Flatbread Crackers
Ahi Tuna $24
*gf Pineapple Jalapeno, Red Onion, Serrano Oil,
Hot Chili Crunch, Corn Tortilla Chips
Caviar
Naked Taste 12g 25g 50g
Sevruga $7 $54 $110 $210
Small Black Intense Nutty
Osetra $10 $70 $135 $260
Medium Dark Black Creamy Buttery
Kaluga $12 $80 $160 $295
Large Creamy Nutty Umami
Albino Sterlet $13 $90 $175 $320
Small Golden Delicate Nutty
Beluga $15 $110 $215 $400
Medium Grey Complex Bold Savory Umami
Oyster Flights
In Addition to Any 6 Raw Oysters
Borealis $30
Caviar, Crème Fraiche & Sabe Vodka
Noisy Oysters $20
Choice of Sabe Vodka, Rum or Tequila Filled Shells
Rolls
Griddled New England Bun & Chips
Add Extra Lobster $16, Caviar $MP, Gravlax $12, GhostReaper $3
Hot Lobster $32
Choice of Butter, Garlic Butter, Habanero Garlic Butter or Bisque.
Cold Lobster Salad $32
Red Onion, Celery, Chive, Mayo, Vanilla
Parma $24
800-Day Aged Prosciutto Di Parma, Aged Goat Cheese,
Pickled Onion & Cucumber, Mustard Caviar
Bayonne $24
Duck Prosciutto, Bresaola, Roasted Garlic Spread, Shallot Mayo
Corsica $22
Hot Cappicola, Truffle Salami, Mushroom Brie, Tomato Tapenade, Pickled Jalapeño
Frozen Dessert
Sambazon Acai Puree $3.50-$25
Choice of Toppings, Ask for Menu #GF/DF
Parties of 5 or More Will Be Charged 20% Gratuity.
Split Tabs Will Be Accepted Prior To Order, or Subject to $5 Per Tab Fee.